You can now shop online for select items sold by our juried artists, join or renew your membership, buy a T-shirt with our logo, and register for our art and craft classes. Click on the SHOP ONLINE tab above to be directed to our online store.
Are you a juried AACC artist and interested in selling your work online?
Juried selling artists can submit artwork to be sold via our website, by dropping of
their item(s) to be stored at the Center. There is a form to be completed by each
artist prior to the item being posted to the website.
The Center will store the item(s), photograph the item(s), post the item(s) to the
website, and process shipping, handling, returns, and commission checks to the
If you are interested in selling some of your work via our website, please bring the
completed agreement (2019 Selling Online Directions & Agreement) and
your items. Artist can obtain the agreement by stopping by the center or emailing
Ashley at email@example.com
Interested artists should drop off their work by February 21 for inclusion in
our next photography session.
Throughout 2020, we are celebrating our 50 years of service and education to our local communities and beyond. This is happening because of the support from people like you who continue to believe in and support our mission; Supporting arts and crafts in Appalachia through education, sales, and community involvement.
Save the date for a special fundraiser to celebrate our 50th birthday! When: May 9, 2020 | Where: Museum of Appalachia
More details to be announced soon!
Do you have a story to share about your time at the Center? Please email or mail your story to Ashley at firstname.lastname@example.org or PO BOX 608 Norris TN, 37828
Don’t forget! Contribute to Our Cookbook!
The Fundraising Committee is gathering our members’ favorite recipes for an AACC cookbook! It’s easy and you can do it all online at your convenience.
The cookbook will feature the following categories:
Appetizers & Beverages
Breads & Rolls
Soups & Salads
Vegetables & Side Dishes
Cookies & Candy
This & That
For instructions on submitting your recipes, please reach out to Nancy Blodgett at email@example.com